It's become a bit of a Saturday ritual - gozleme, Turkish savoury-stuffed pastry, from Yildiz on Junction Road in Archway.
The gozleme are made on the premises, as you can see - and are often so piping hot the bag is uncomfortable to carry.
If you haven't tried them, give it a go. Yildiz does four types - cheese, potato, spinach and lamb mince. I'd recommend them all.
Andrew Whitehead's blog
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