I have a new favourite food - and this is it! The sausage and mustard croissant from the Tufnell Park Bakery is entirely scrumptious.
What is it? Well, a croissant version of toad-in-the-hole I suppose, but with just a tang of gallic mischief (or moutarde).
I though I'd share this tasty titbit with you.
Andrew Whitehead's blog
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